Banana Nut Muffin Recipe

These banana muffins are made with whole wheat flour and reduced sugar, and they still manage to have a moist and tender crumb.

Recipe:

– 1 cup Soft white wheat flour (whole wheat pastry flour) – 1 teaspoon Ground cinnamon – ½ teaspoon Baking soda – ⅛ teaspoon Ground nutmeg – ⅛ teaspoon Salt – ½ cup Mashed overripe banana – ¼ cup Organic cane sugar – ¼ cup Plain greek yogurt – 1 large Egg – 3 tablespoons Oil avocado oil – ½ teaspoon Vanilla extract – ⅓ cup Chocolate chips or Chopped nuts optional

Step by Step Instructions

Step 1: In a small bowl stir the flour, baking soda, cinnamon, nutmeg and salt together.

Step 2: In a medium bowl mash the banana well with a fork, potato masher or using an electric hand beater.

Step 3: Add the sugar, yogurt, egg, oil and vanilla extract to the mashed banana. Stir together until well combined.

Step 4: Add the dry ingredients to the wet ingredients and stir just until well combined. Fold in any add-ins you’re using.

Step 5: Divide the batter evenly between 6 well greased standard size muffin cups.

Step 6: Bake at 400°F for 14-16 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for a couple minutes.

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