These 3 ingredient whole wheat banana pancakes are great for busy mornings, they are packed with whole grains and whole food ingredients.The recipe is Perfectly sized for one serving. Top with syrup and whipped cream or eat them plain.
Step 4: Heat a large skillet or electric griddle to medium-low heat and coat with a small amount of butter or oil. Drop batter by scant 1 tablespoon portions for silver dollar size or scant ¼ cup for 3 inch pancakes onto the hot surface.
Step 5: Cook 2-3 minutes or until golden brown on the undersides. Flip and cook another 2-3 minutes or until they feel firm when lightly pressed with a finger.