Cream Cheese Frosting
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This homemade cream cheese frosting is silky smooth, buttery, sweet, but not too sweet and tastes like a dream. It is our favorite cream cheese frosting recipe. It is a great addition to any cakes, cupcakes and quick breads.
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Ingredients
Cream cheese
Butter, unsalted
Powdered sugar
Vanilla extract
Milk
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Easy to make!
Beat the cream cheese until smooth
Add the sifted powdered sugar and vanilla. Beat until smooth.
Add the softened butter and beat again until smooth.
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Find the full recipe and many more using
whole wheat flour at
wholewheatkitchen.com
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