Cream Cheese Frosting

This homemade cream cheese frosting is silky smooth, buttery, sweet, but not too sweet and tastes like a dream. It is our favorite cream cheese frosting recipe. It is a great addition to any cakes, cupcakes and quick breads.

Ingredients

Cream cheese Butter, unsalted Powdered sugar Vanilla extract Milk

Easy to make!

Beat the cream cheese until smooth

Add the sifted powdered sugar and vanilla. Beat until smooth.

Add the softened butter and beat again until smooth.

Find the full recipe and many more using  whole wheat flour at wholewheatkitchen.com

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We are Merissa and Jessica the creators at WWK