Apple Crisp

Perfectly sweet and crunchy. This apple crisp recipe uses oats and melted butter to create that delicious buttery, crunchy topping we all love on apple crisp.

Ingredients:

Whole wheat flour Rolled Oats Brown Sugar Butter Apples Water Lemon Juice Cornstarch Spices

Step by Step Instructions

Step 1: Peel and cut the apples into roughly ½ inch pieces.

Step by Step Instructions

Step 2: Toss the apples with the water, lemon juice, cornstarch and spices.

Step 3: Place the apples into a baking dish.

Did you know that a wheat seed or berry has 3 parts?

Step 4: Mix the flour, oats, brown sugar and melted butter in a bowl until combined.

Step 5: Spread evenly over the apples (try to keep the topping in bigger chunks).

Step 6: Bake at 375°F for about 35 minutes or until the apples are tender and the topping is golden brown.

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We are Merissa and Jessica the creators at Whole Wheat Kitchen