Apple Crisp
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Perfectly sweet and crunchy. This apple crisp recipe uses oats and melted butter to create that delicious buttery, crunchy topping we all love on apple crisp.
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Ingredients:
Whole wheat flour
Rolled Oats
Brown Sugar
Butter
Apples
Water
Lemon Juice
Cornstarch
Spices
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Step by Step Instructions
Step 1
: Peel and cut the apples into roughly ½ inch pieces.
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Step by Step Instructions
Step 2
: Toss the apples with the water, lemon juice, cornstarch and spices.
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Step 3
: Place the apples into a baking dish.
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Did you know that a wheat seed or berry has 3 parts?
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Step 4
: Mix the flour, oats, brown sugar and melted butter in a bowl until combined.
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Step 5
: Spread evenly over the apples (try to keep the topping in bigger chunks).
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Step 6
: Bake at 375°F for about 35 minutes or until the apples are tender and the topping is golden brown.
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