Healthy Pumpkin Bread

This whole wheat low sugar pumpkin bread is the perfect fall treat for those who like baked goods without too much sugar. This recipe uses a whole can of pumpkin, and is made in one bowl.

Ingredients:

Whole wheat flour Pumpkin pie spice Baking soda Salt Canned pumpkin Organic cane sugar Plain Greek yogurt Egg Oil Vanilla Chocolate chips, nuts, pumpkin seeds

Step by Step Instructions

Step 1: In a large mixing bowl stir the dry ingredients together.

Step 2: Add the wet ingredients and stir until well combined. Fold in chocolate chips or nuts, if using.

Step 3: Pour the batter into a well greased or parchment paper lined 9x5 inch loaf pan. Sprinkle the top with pumpkin seeds if desired.

Step 4: Bake at 350°F for 65-75 minutes or until a wooden skewer or thin knife inserted into the center of the bread comes out clean. Let cool in the pan for 5-10 minutes before transferring the bread to a wire rack to cool.

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