Healthy Chocolate Banana Cake

This healthy chocolate banana cake is insanely decadent, moist and fluffy. You won’t even notice it’s made with whole wheat flour! Eat it plain for a healthy snack or with reduced sugar frosting for a healthier dessert, either way it’s a crowd pleaser.

Ingredients:

– White white wheat flour – Unsweetened cocoa powder – Baking soda – Salt – Overripe bananas – Plain greek yogurt – Coconut sugar – Eggs – Oil – Vanilla extract – Semi sweet or Dark chocolate chips

Step by step Instructions

In a large mixing bowl stir together the mashed bananas, greek yogurt, sugar, eggs, oil and vanilla extract.

In another mixing bowl whisk together the flour, cocoa powder, baking soda, and salt.

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Add the dry ingredients to the wet ingredients and stir just until combined.

Grease a 9x9” cake pan with butter or line with parchment paper. Preparing the pan after the batter is mixed gives it a chance to sit which is great for whole wheat flour baked goods.

Pour the cake batter in and bake (be careful not to overbake) you want moist crumbs on the toothpick.

Immediately after you remove the cake from the oven, sprinkle the chocolate chips over the top. Let sit for a few minutes and spread them over the cake, or leave them as they are. Eat warm or cool.

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Whole Wheat Banana Muffins

Whole Wheat Banana Bread

We are Merissa and Jessica the creators at WWK

Find all our recipes at wholewheatkitchen.com