How to Make Whole Wheat Banana Cake

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You only need a few ingredients that you likely already have.

Whisk the dry ingredients together; whole wheat pastry flour, baking powder, baking soda, salt, and nutmeg.

Whisk the mashed banana, yogurt, olive oil and vanilla together.

Beat the sugar and egg together with a hand mixer, until lightened in color and thickened.

Add the wet and dry ingredients to the sugar mixture, and stir gently just until combined.

Bake, cool, and frost with your favorite frosting or top with whipped cream. Recipe here