Dark Chocolate Cream Cheese Frosting

We use two kinds of cocoa powder in this dark chocolate cream cheese frosting to give it a rich, dark chocolate taste and color. It is ultra fluffy and creamy, perfect for frosting a layer cake or piping high onto cupcakes.

Hi!! We are Merissa and Jessica the creators at WWK

Ingredients:

Cream cheese Butter Heavy whipping cream Organic powdered sugar Black cocoa powder Unsweetened cocoa powder Vanilla extract

Step by step Instructions

Step 1: In the bowl of a stand mixer dissolve the yeast and sugar in the warm water, let stand for 5-10 minutes or until foamy.

Step 2: Add the oil, egg, salt, and flour. Mix until all the flour is incorporated. Add more flour if necessary 1 tablespoon at a time.

See what we're up to on  social media

Step 3: Add the vanilla extract and beat until smooth and fully combined.

Step 4: Add the heavy cream and beat on medium/high speed for about 1 minute or until fluffy and fully combined. Use immediately or store covered in the refrigerator until ready to use.

Whole Wheat Chocolate Cake

Whole Wheat Vanilla Cake

Whole Wheat Banana Cake

Find all our recipes at wholewheatkitchen.com