Whipped Cream Stabilized with Gelatin

What is better than fluffy clouds of whipped cream? How about fluffy clouds of whipped cream that don’t melt, lose it’s shape and go watery. Stabilizing your whipped cream with a bit of gelatin will fix all that, and make it hold up longer.

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Ingredients

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Easy to make!

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Find the full recipe and many more using whole wheat flour at wholewheatkitchen.com

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Whipped Cream Stabilized with Gelatin

What is better than fluffy clouds of whipped cream? How about fluffy clouds of whipped cream that don’t melt, lose it’s shape and go watery. Stabilizing your whipped cream with a bit of gelatin will fix all that, and make it hold up longer.

Ingredients

Easy to make!

Combine cream, sugar & vanilla. Whip till it thickens slightly

Pour in the melted gelatin & finish whipping.

Perfect for piping, topping cream pies or frosting cakes.

Find the full recipe and many more using whole wheat flour at wholewheatkitchen.com

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We are Merissa and Jessica the creators at WWK