100% Whole Wheat Vanilla Cake

This healthier vanilla cake made with 100% whole wheat flour has a moist and tender crumb. Did you can have delicious cake made with whole grain flour? We’ll show you what flour to use for a light and fluffy cake.

Hi!! We are Merissa and Jessica the creators at WWK

Ingredients:

Fresh Milled whole grain flour Baking powder Salt Sugar Oil Eggs Sour cream Vanilla extract Milk

Step by step Instructions

Step 1: Stir the flour, baking powder, and salt together.

Step 2: Using an electric hand mixer, mix together the oil and sugar until combined.

See what we're up to on  social media

Step 3: Add the eggs 1 at a time, beating well after each addition (very important).

Step 4: Add the sour cream and vanilla extract, mix until combined.

Step 5: Add the dry ingredients alternately with the milk.

Step 6: Beat on medium speed for about 30 seconds..

Step 7: Pour into a cake pan(s) lined with parchment paper..

Step 8: Bake at 350°F for the specified time, depending on what pan you use. Invert onto a cooling rack and remove the parchment paper. Cool completely before frosting..

Whole Wheat Chocolate Cake

Dark Chocolate Cream Cheese Frosting

Whole Wheat Banana Cake

Find all our recipes at wholewheatkitchen.com