Whole grain blueberry muffins with applesauce

These are the best ever whole grain blueberry applesauce muffins. They are made in one bowl with 100% whole grain flour, and reduced sugar, but still taste great.

Hi!! We are Merissa and Jessica the creators at WWK

Ingredients:

– Whole white wheat flour: If you are milling your own flour then use hard white wheat. Or use high quality white whole wheat flour. You can also use whole wheat pastry flour (soft white wheat). – Organic granulated cane sugar  – Baking powder – Salt – Unsweetened applesauce – Oil – Egg – Vanilla extract – Blueberries

Step by step Instructions

Stir the dry ingredients together in a large bowl.

Add the rest of the ingredients except the blueberries. Stir until combined.

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Fold in the blueberries. If you're using frozen blueberries rinse them under cold water and drain before adding them to your batter.

Divide the muffin batter between greased or paper lined muffin cups.

Bake in a preheated oven (400 degrees F) for 16-18 minutes or until a toothpick inserted in the center of a muffin comes out clean.

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Find all our recipes at wholewheatkitchen.com