Carrot Cake Muffins (whole wheat)

These are the best carrot cake muffins. They are tender, moist, and flavored with warm spices. The best part is they are made healthier with whole wheat flour, and you only need one bowl.

Hi!! We are Merissa and Jessica the creators at WWK

Ingredients:

Flour, Whole wheat Sugar Baking powder Salt Spices: We use Cinnamon, Nutmeg and Cloves Unsweetened applesauce Oil Egg Milk Vanilla extract Finely shredded carrots

Step by step Instructions

Step 1: Peel and finely grate 1 medium carrot.

Step 2: Whisk the dry ingredients together in a large bowl.

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Step 3: Add the wet ingredients and stir until combined.

Step 4: Fold in the grated carrots.

Step 5: Divide the batter evenly between 6 greased or paper lined standard size muffin tin. Bake in a preheated oven (400°) for 16-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.

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Find all our recipes at wholewheatkitchen.com