Not too Sweet Cream Cheese Frosting

This homemade cream cheese frosting is silky smooth, buttery, sweet, but not too sweet and tastes like a dream. It is our favorite cream cheese frosting recipe. It is a great addition to any cakes, cupcakes and quick breads.

Ingredients

Cream Cheese Powdered Sugar Butter Milk Vanilla

Easy to make!

Beat Cream Cheese. Add sugar & vanilla.

Beat until smooth. Add butter and beat till smooth again.

Frost cupcakes, cake or cookies.

Find the full recipe and many more using  whole wheat flour at wholewheatkitchen.com

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We are Merissa and Jessica the creators at WWK