Not too Sweet Cream Cheese Frosting
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This homemade
cream cheese frosting
is silky smooth, buttery, sweet, but
not too sweet
and tastes like a dream. It is our favorite cream cheese frosting recipe. It is a great addition to any cakes, cupcakes and quick breads.
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Ingredients
Cream Cheese
Powdered Sugar
Butter
Milk
Vanilla
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Easy to make!
Beat Cream Cheese. Add sugar & vanilla.
Beat until smooth. Add butter and beat till smooth again.
Frost cupcakes, cake or cookies.
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Find the full recipe and many more using
whole wheat flour at
wholewheatkitchen.com
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