Quick biscuit recipe

Did you know you can have tender, fluffy, and flaky homemade whole wheat biscuits? With the right kind of whole wheat flour and a little technique, you can have your biscuits and eat them too.

Ingredients:

Whole wheat Flour (hard white) Sugar Baking Powder Cream of tarter Salt Butter Egg Milk

Step by Step Instructions

Step 1: Preheat the oven to 425°F and Grate the butter using a box grater. Place the butter into the freezer until you are ready to use it.

Step 2: In a large mixing bowl stir the flour, sugar, baking powder, cream of tartar and salt together.

Step 3: Whisk the milk and egg together.

Step 4: Add the butter to the dry ingredients and toss to combine.

Step 5: Add the milk and egg, and stir quickly with a heavy duty fork until a shaggy dough forms.

Step 6: Turn the dough onto a generously floured surface.

Step 7: Knead 5-6 times to bring the dough together. Shape into a rectangle about ¾ - 1 inch thick.

Step 8: Cut the dough in half long ways and then in thirds short ways to make 6 pieces.

Step 9: Place the biscuits on an ungreased baking tray about 2 inches apart

Step 10: Bake for 10-12 minutes or until golden brown.

Applesauce cake

Homemade tortillas

Homemade bread

Other recipes you might like

Find all our recipes at wholewheatkitchen.com

Follow us on  social media

We are Merissa and Jessica the creators at WWK