These are the softest and fluffiest whole wheat cinnamon rolls. They are filled with a cinnamon sugar filling and topped with heavy cream before baking. You end up with ooey gooey, perfect cinnamon rolls.
Whole milk
Raw cane sugar
Active dry yeast or instant
Butter
Egg
Vanilla extract
Salt
Hard white wheat flour
For the filling:
Butter
Organic Brown sugar
Ground cinnamon
Vanilla extract
Heavy cream
Step 2: To the bowl of a stand mixer, add the yeast mixture, melted butter, egg, vanilla extract, salt and about 2 cups of flour. Attach the dough hook and mix on medium/high speed until smooth.