Whole Wheat Banana Muffins

Whole wheat and bananas go together so well in these muffins. Eat them plain or top with cream cheese frosting. Adding nuts and chocolate chips makes them a delicious snack. We reduced the sugar to make them a bit healthier.

Ingredients

Soft white wheat flour (whole wheat pastry flour) Ground cinnamon Baking soda Ground nutmeg Salt Mashed overripe banana Organic cane sugar Plain Greek yogurt Egg Oil (avocado oil) Vanilla extract Chocolate chips or Chopped nuts optional

Step by Step Instructions

Step 1: In a small bowl stir the flour, baking soda, cinnamon, nutmeg and salt together.

Step 2: In a medium bowl mash the banana well with a fork, potato masher or using an electric hand beater.

Step 3: Add the sugar, yogurt, egg, oil and vanilla extract to the mashed banana. Stir together until well combined.

Step 4: Add the dry ingredients to the wet ingredients and stir just until well combined. Fold in any add-ins you’re using.

Step 5: Divide the batter evenly between 6 well greased standard size muffin cups.

Step 6: Bake at 400°F for 14-16 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for a couple minutes.

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Chocolate Chip Muffins

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We are Merissa and Jessica the creators at WWK