These healthy peach muffins start with a whole wheat muffin base flavored with vanilla and almond, then are dotted with sweet, juicy peaches. They are tender, moist and not too sweet.

Hi!! We are Merissa and Jessica the creators at WWK

Ingredients:

Whole Wheat Flour Baking powder Baking soda Salted butter Organic brown sugar Organic cane sugar Plain Greek yogurt Egg Vanilla extract Almond extract Fresh peaches

Step by step Instructions

Step 1: In a small mixing bowl, stir the flour, baking powder and baking soda together.

Step 2: In a large mixing bowl, whisk the melted butter, brown sugar and cane sugar together until combined.

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Step 3: Add the egg and whisk until combined and lightened in color.

Step 4: Add the yogurt, vanilla extract and almond extract, whisk until combined.

Step 5: Add the dry ingredients to the wet ingredients and whisk until combined.

Step 6: Peel the peaches if desired and cut into ⅜ inch pieces. Fold the peaches into the muffin batter.

Step 7: Divide the batter evenly between 6 greased standard size muffin cups or 12-18 mini muffin cups.

Step 8: Bake at 400°F for 15-18 minutes for standard, 8-10 minutes for mini, or until a toothpick inserted into the center of a muffin comes out clean. Transfer the muffins from the pan to a cooling rack.

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