Whole Wheat Pumpkin Muffins

These healthier low sugar pumpkin muffins are made with whole wheat pastry flour (soft white wheat) and yogurt. They are soft, moist and filled with the flavors of fall, and you only need one bowl.

Ingredients:

– Whole wheat flour: soft white wheat (whole wheat pastry flour),  – Pumpkin pie spice – Baking soda – Salt – Canned pumpkin – Organic cane sugar – Plain Greek yogurt – Oil – Vanilla –Chocolate chips, chopped nuts, pumpkin seeds.

Step by Step Instructions

Step 1: In a large mixing bowl stir the dry ingredients together.

Step 2: Add the wet ingredients and stir until well combined. Fold in chocolate chips or nuts, if using.

Step 3: Divide the batter evenly between 6 standard size greased muffin cups.

Step 4: Bake at 400°F for about 16 minutes or until a toothpick inserted into the center of a muffin comes out clean.

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