What’s better than homemade tacos? Homemade tacos on fresh, homemade Whole wheat tortillas. They’re actually pretty simple to make. They just require a bowl, a few simple ingredients and a little muscle. These are great for a variety of diets because they are made without oil.
In a large mixing bowl stir together the flour, salt and hot water with a spoon until it's too stiff to stir. Using your hands, mix the dough till all the flour is incorporated.
Knead the dough for about 2 minutes with your hands to form a smooth, dough. Shape into a smooth ball, place in the same bowl, Cover with a towel and let the dough rest at room temperature for 15 minutes.
Divide the dough into equal pieces. Shape the pieces into little balls and flatten them slightly. Cover with a damp kitchen towel. Heat a large cast iron or non-stick skillet over low-medium heat.
Flour your work surface. Grab your rolling pin and start to roll the dough thin. Flipping them over and re-flouring your surface when they begin to stick.
Place the stack of cooked tortillas in a clean kitchen towel or cloth to keep them warm. If they are a little crisp you can put a damp dish towel or paper towel inside the towel with the tortillas.