Healthy Zucchini Sheet Cake

Our healthy zucchini sheet cake bars are made with 100% whole white wheat flour. They are packed with fresh zucchini and flavored with vanilla, cinnamon, nutmeg and another little secret ingredient

Hi!! We are Merissa and Jessica the creators at WWK

Ingredients:

Whole wheat Flour Baking powder Cinnamon Nutmeg Salt Sugar Eggs Butter Vanilla extract Almond extract Zucchini

Step by step Instructions

Step 1: In a large mixing bowl stir together the flour, sugar, baking powder, cinnamon, nutmeg and salt.

Step 2: Grate the zucchini on the big side of a box grater.

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Step 3: Add the melted butter, egg, vanilla extract, almond extract and the zucchini to the dry ingredients.

Step 4: Stir until well combined.

Step 5: Pour the batter into a greased 13x9 inch (¼ sheet) sheet pan.

Step 6: Bake at 350° for 23-27 minutes or until a toothpick inserted into the center of the cake comes out clean.

Whole Wheat Zucchini Muffins

Low sugar cream cheese frosting

Easy Sour Cream Glaze

Find all our recipes at wholewheatkitchen.com