Honey Butter
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I don’t think our Thanksgiving table would be complete without some homemade honey butter for biscuits and cornbread. It is creamy, smooth, sweet and a little bit salty, and it pairs well with so many things.
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Ingredients
Butter Honey Salt Vanilla
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Step by Step Instructions
Step 1:
In a medium mixing bowl whip the butter until light and fluffy.
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Step 2:
Add the honey, salt, and any flavorings you want (we used vanilla extract).
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Step 3
: Whip until combined and smooth.
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Step 4:
Transfer to a serving container and serve.
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