Are you ready for the easiest, most delicious breakfast of your dreams? These healthy sheet pan pancakes are made with whole wheat flour and buttermilk. They are incredibly fluffy and ridiculously easy to make. They can be on the table in 20 minutes or less.
Pour the batter into a greased quarter sheet pan (13”x9” rimmed baking sheet). You can also use a regular 13x9 pan or a 9x9 pan, be aware that baking time will vary slightly with a 9x9.
Add your favorite toppings.
Bake at 425° fahrenheit for 8-12 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean or the top springs back when lightly pressed with a finger.