Whipped Cream (stabilized)

What is better than fluffy clouds of whipped cream? How about fluffy clouds of whipped cream that don’t melt, lose it’s shape and go watery. Stabilizing your whipped cream with a bit of gelatin will fix all that, and make it hold up longer.

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Ingredients:

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Step by Step Instructions

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While the gelatin blooms, beat the heavy cream, sugar, and vanilla in a large mixing bowl just until it starts to thicken.

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Melt the gelatin in the microwave for 5-10 seconds or until it becomes a clear liquid.

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Pour the gelatin mixture slowly into the whipped cream while beating on medium/low speed.

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Increase the speed and beat just until stiff peaks form (be careful to not over-beat).

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If you’re going to pipe this you might need to refrigerate it for an hour or two before piping.

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Healthy Banana Cake

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Whipped Cream (stabilized)

What is better than fluffy clouds of whipped cream? How about fluffy clouds of whipped cream that don’t melt, lose it’s shape and go watery. Stabilizing your whipped cream with a bit of gelatin will fix all that, and make it hold up longer.

Ingredients:

Step by Step Instructions

Dissolve the gelatin in cold water, let sit for 5 minutes to bloom (absorb the water).

While the gelatin blooms, beat the heavy cream, sugar, and vanilla in a large mixing bowl just until it starts to thicken.

Melt the gelatin in the microwave for 5-10 seconds or until it becomes a clear liquid.

Pour the gelatin mixture slowly into the whipped cream while beating on medium/low speed.

Increase the speed and beat just until stiff peaks form (be careful to not over-beat).

If you’re going to pipe this you might need to refrigerate it for an hour or two before piping.

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We are Merissa and Jessica the creators at WWK