Whole Grain Hamburger Buns

If you think you can’t have soft and fluffy homemade hamburger buns made with 100% whole wheat flour, we’re here to tell you, you can! These are just that. Plus they're sturdy enough to hold up to whatever toppings you throw on them.

Hi!! We are Merissa and Jessica the creators at WWK

Ingredients:

Whole White Wheat Flour Water Oil Egg Sugar or Honey Yeast Salt Sesame seeds

Step by step Instructions

Step 1: In the bowl of a stand mixer dissolve the yeast and sugar in the warm water, let stand for 5-10 minutes or until foamy.

Step 2: Add the oil, egg, salt, and flour. Mix until all the flour is incorporated. Add more flour if necessary 1 tablespoon at a time.

See what we're up to on  social media

Step 3: Knead with the dough hook attachment on medium speed for 5-10 minutes or until the dough is smooth and stretchy.

Step 4: Place the dough into an oiled bowl.

Step 5: Cover and let rise until doubled.

Step 6: Turn the dough out onto an oiled surface. Divide into 8 equal pieces.

Step 7: Shape each piece into a ball by folding the edges into the center and pinching them together on the bottom. Roll around in your hands or on the counter to make the top smooth. Flatten to ½ - ¾ inch and place on a large baking sheet lined with parchment paper.

Step 8: Cover and let rise for 45-60 minutes or until doubled in size.

Step 9: Carefully brush with beaten egg, milk or cream and sprinkle with sesame seeds.

Step 10: Bake at 400°F in the center or upper third of the oven for 14-16 minutes or until golden brown on top.

Whole Wheat Buttermilk Biscuits

Whole Wheat Cornbread

Whole Wheat Dinner Rolls

Find all our recipes at wholewheatkitchen.com