Whole Wheat Blueberry Lemon Bread

This whole wheat blueberry bread is dotted with juicy blueberries, and flavored with a hint of zesty lemon and vanilla. This wholesome quick bread is great for a healthy breakfast, an afternoon snack or dessert. If you want to make it even better, then top it with lemon glaze.

Ingredients:

Whole white wheat flour  Organic cane sugar  Baking powder Sea salt Light olive oil or Avocado oil Eggs Whole milk Fresh lemon juice Pure vanilla extract Frozen wild blueberries

Step by step Instructions

In a large mixing bowl whisk together the dry ingredients.

Add the wet ingredients and whisk until combined.

Fold in Blueberries. If using frozen blueberries then rinse under cold water until it runs clear or almost clear. Then fold them into the batter.

Pour the batter into a well greased or parchment lined 9x5 inch loaf pan. Add a few extra blueberries to the top if desired.

Bake at 350 degrees fahrenheit for 50-60 minutes or until a knife inserted in the center comes out clean or with a few moist crumbs. Toothpicks don't work very well for testing quick breads.

Other recipes you may like

Whole Wheat Blueberry Bread

Whole Wheat Chocolate Chip Muffins

Whole Wheat Pumpkin Bread

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We are Merissa and Jessica the creators at WWK