Honey Butter for Cornbread and Biscuits
This homemade honey butter from scratch is a delicious addition to your baked goods like cornbread, biscuits, and rolls. It is easy to make and you only need 3 ingredients to make the base and then you can flavor it in many different ways.
Servings: 1 cup (8 servings)
Calories: 145kcal
Ingredients
- ½ cup (113 g) unsalted butter softened
- ⅓ cup (112 g) pure honey
- ¼ teaspoon sea salt
- ¼ teaspoon vanilla extract or ground cinnamon
Instructions
- In a medium size mixing bowl with an electric hand mixer, beat ½ cup unsalted butter (softened) until smooth and fluffy.
- Add ⅓ cup pure honey, ¼ teaspoon sea salt, and ¼ teaspoon vanilla extract, beat until combined and smooth.
- Transfer to a serving dish and serve.
Notes
You can use salted butter, just skip the salt in the recipe.
Store leftovers in the refrigerator.
Store leftovers in the refrigerator.
Nutrition
Serving: 28grams (2 tablespoons) | Calories: 145kcal | Carbohydrates: 11.6g | Protein: 0.2g | Fat: 11.5g | Cholesterol: 30.5mg | Sodium: 74.8mg | Sugar: 11.6g