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–+ servings
A round piped mound of lemon frosting on a wooden spoon.
3 from 2 votes

Lemon Whipped Cream Cheese Frosting

This ultra fluffy frosting is bursting with bright lemon flavor, it will make all your lemony dreams come true. It is made with a cream cheese whipped cream base.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 3 cups
Calories: 167kcal
Author: Jessica and Merissa

Ingredients

  • 8 oz (226 g) full fat cream cheese softened
  • ½ cup (105 g) granulated cane sugar
  • 2 tablespoons (30 g) fresh lemon juice
  • 2-3 teaspoons lemon zest from 1 lemon
  • 1 teaspoon vanilla extract
  • 1 cup (240 g) heavy whipping cream

Instructions

  • In a medium mixing bowl, using an electric hand mixer, beat 8 oz full fat cream cheese until smooth, add ½ cup granulated cane sugar and beat until combined.
  • Add 2 tablespoons fresh lemon juice, 2-3 teaspoons lemon zest and 1 teaspoon vanilla extract, beat until smooth and combined.
  • Add 1 cup heavy whipping cream a few tablespoons at a time, scrape the sides of the bowl and beat until smooth after each addition. After all the cream has been added, beat on medium speed to stiff peaks. If using for piping or layer cakes, refrigerate for 1-2 hours before using.

Nutrition

Calories: 167kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 65mg | Potassium: 48mg | Fiber: 0.04g | Sugar: 10g | Vitamin A: 546IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 0.05mg