No Bake Cookies (low sugar)
These no bake cookies are like little circles of fudge filled with oats, nuts and coconut. They come together in under 10 minutes and only need a few minutes in the refrigerator to set.
Servings: 12 Cookies
Calories: 131kcal
Ingredients
- ½ cup (90 grams) Coconut sugar or Sucanat
- 3 tablespoons (18 grams) Unsweetened cocoa powder
- 4 tablespoons (52 grams) Butter unsalted or salted
- 4 tablespoons (60 grams) Milk
- ½ teaspoon Vanilla extract
- 1 pinch Salt skip if using salted butter
- 1 cup (105 grams) Quick oats
- ⅓ cup (40 grams) Chopped nuts walnuts or pecans
- ⅓ cup (28 grams) Shredded coconut unsweetened
Instructions
- Line a baking sheet with parchment paper.
- Place the sugar, butter, cocoa powder, milk, vanilla and salt in a small saucepan over medium heat. Whisk until the butter is melted and everything is well combined. Bring to a boil and cook for 1 minute, stirring constantly, the mixture should be shiny and thickened.½ cup (90 grams) Coconut sugar or Sucanat, 3 tablespoons (18 grams) Unsweetened cocoa powder, 4 tablespoons (52 grams) Butter, 4 tablespoons (60 grams) Milk, ½ teaspoon Vanilla extract, 1 pinch Salt
- Remove from the heat and stir in the oats, nuts and coconut.1 cup (105 grams) Quick oats, ⅓ cup (40 grams) Chopped nuts, ⅓ cup (28 grams) Shredded coconut
- Drop onto the prepared sheet, using a 1½ - 2 tablespoon cookie scoop or spoon. Flatten with damp fingers if desired. Refrigerate for 20-30 or until set. Store in the refrigerator.
Notes
You can omit the nuts and coconut and use 1⅓ cups of quick oats.
Nutrition
Serving: 1Cookie | Calories: 131kcal | Carbohydrates: 15.2g | Protein: 1.7g | Fat: 7.7g | Cholesterol: 10.7mg | Sodium: 28mg | Fiber: 1.4g | Sugar: 9.6g | Vitamin A: 34.8IU | Vitamin C: 0.1mg | Iron: 0.6mg