Whole Wheat Banana Nut Bread

Whole wheat banana bread with the end cut off.

This easy, moist whole wheat banana nut bread comes together in one bowl. With its specks of chocolate and pieces of coconut it is a real treat. Plus it will make the whole house smell amazing!

Prep Time15

Cook Time55

Total Time1 10

Course: Breads, Dessert, Snack

Cuisine: American

Servings: slices

Calories: 309kcal

Author: Jessica and Merissa

Ingredients

1½ cups (192 g) White whole wheat flour hard white wheat
½ cup (105 g) Organic cane sugar
¾ teaspoon Baking Soda
1 teaspoon Cinnamon
¼ teaspoon Salt
1 cup Mashed ripe Bananas 2 medium/large bananas
½ cup (108 g) Oil avocado or light olive oil
2 large Eggs
3 tablespoons (45 g) Milk
½ teaspoon Vanilla extract
⅓ cup Chopped Walnuts or Pecans
⅓ cup Chocolate Chips
⅓ cup Shredded Coconut (unsweetened) optional

Instructions

Preheat the oven to 350°F with the rack in the center.
Stir the dry ingredients together in a large mixing bowl.
1½ cups (192 g) White whole wheat flour, ½ cup (105 g) Organic cane sugar, ¾ teaspoon Baking Soda, 1 teaspoon Cinnamon, ¼ teaspoon Salt
Add the wet ingredients and stir until combined.
1 cup Mashed ripe Bananas, ½ cup (108 g) Oil, 2 large Eggs, 3 tablespoons (45 g) Milk, ½ teaspoon Vanilla extract
Fold in the chocolate chips, nuts, and coconut.
⅓ cup Chopped Walnuts or Pecans, ⅓ cup Chocolate Chips, ⅓ cup Shredded Coconut (unsweetened)
Pour the batter into a 9x5 inch or an 8x4 inch loaf pan that has been greased or lined with parchment paper.
Bake for 50-60 minutes for a 9×5 inch and 60-70 for an 8×4 inch or until a thin knife inserted in the center comes out barely clean. Let rest in the pan for about 10 minutes. Then remove from the pan to a wire rack to cool.

Notes

You can reduce the sugar to ⅓ cup if you want lower sugar.

Nutrition