Blueberry Lemon Bread

This whole wheat blueberry bread is dotted with juicy blueberries, and flavored with a hint of zesty lemon and vanilla. This wholesome quick bread is great for a healthy breakfast, an afternoon snack or dessert. If you want to make it even better, then top it with lemon glaze.

Ingredients:

Whole Wheat Flour Raw Cane Sugar Baking  Powder Salt Milk Oil Lemon Juice Egg  Vanilla Blueberries

Step by Step Instructions

Step 1: In a large mixing bowl whisk together the dry ingredients.

Step 2: Add the wet ingredients and whisk until combined.

Step 3: If using frozen blueberries then rinse under cold water until it runs clear or almost clear. Then fold them into the batter.

Step 4: Pour the batter into a well greased or parchment lined 9x5 inch loaf pan. Add a few extra blueberries to the top if desired.

Step 5: Bake at 350 degrees fahrenheit for 50-60 minutes or until a knife inserted in the center comes out clean or with a few moist crumbs. Toothpicks don't work very well for testing quick breads. Let the bread cool for about 10 minutes then remove from the pan to a wire rack to cool completely.

Whipped Cream

Lemon Glaze

Cream Cheese Frosting

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