Fruit Topping

We love the versatility of this fruit topping recipe, it can be used for many things. Our favorites are: topping cheesecake, pancakes and waffles but there are so many more uses.

Hi!! We are Merissa and Jessica the creators at WWK

Ingredients:

Fresh or frozen fruit: Peaches, Mango, Cherries, Pineapple, Strawberries, Raspberries, Blackberries, Blueberries Sweetener of choice: Cane sugar Raw sugar Honey Maple syrup Coconut sugar Lime or lemon juice Water

Step by step Instructions

Combine all the ingredients in a saucepan.

Bring to a simmer and cook until the fruit is softened, juicy and slightly thickened. About 7-10 minutes The cooking time will vary depending on how ripe your fruit is and how small it is cut.

Let cool until ready to use. If you're using it for cheesecake let it cool in refrigerate until cold. For things such as pancakes and waffles it can be served warm or cool.

Other recipes you may like

Whole Wheat Pancakes

Cracked Wheat Cereal

Low sugar Ice Cream

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