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–+ servings
A spoon scooping cream cheese drizzle out of a jar.

Cream Cheese Drizzle

This vanilla cream cheese drizzle can be made in under 5 minutes with only 4 ingredients. Use it to drizzle over cakes, cookies, muffins and more.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 65kcal
Author: Jessica and Merissa

Ingredients

  • 4 oz (113 g) full fat cream cheese softened
  • 3 tablespoons (22 g) powdered sugar
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons (30-60 g) milk

Instructions

  • In a medium bowl, using an electric mixer, beat 4 oz full fat cream cheese until smooth.
    Add 3 tablespoons powdered sugar, and 1 teaspoon vanilla extract, beat until smooth and combined. 
  • Slowly add 2-4 tablespoons milk while mixing until it reaches your desired consistency, scrape down the sides of the bowl a couple times. Use immediately or place in an airtight container and refrigerate for up to 1 week.

Notes

You can use honey or maple syrup in place of the powdered sugar. Use 2 tablespoons (42 g).

Nutrition

Serving: 2tablespoons | Calories: 65kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 46mg | Potassium: 25mg | Sugar: 4g | Vitamin A: 196IU | Calcium: 18mg | Iron: 0.02mg