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    All Recipes

    100% whole wheat recipes for breads and baked goods that are still light and delicious. All recipes can be made with freshly milled flour or high quality pre-milled flour.

    • Healthier Whole Wheat Stuffing Recipe
    • Cherry Pie with Whole Wheat Crust
    • Whole Wheat Pumpkin Bars
    • Pumpkin Pie with Whole Wheat Crust
    • Cheddar and Green Chili Corn Muffins (whole wheat)
    • Whole Wheat Apple Pie with Crumb Topping
    • Whole Wheat Sweet Potato Buns
    • Whole Wheat Apple Muffins with Streusel Topping
    • Whole Wheat Pound Cake
    • Soft Whole Wheat Hot Dog Buns
    • Whole Wheat Brioche Bread
    • Homemade Whole Wheat Soft Pretzels
    • Whole Wheat Vanilla Cupcakes (small batch)
    • Honey Cream Cheese Frosting
    • Whole Wheat Chocolate Cupcakes
    • Coffee Whipped Cream Frosting
    • Lemon Whipped Cream Cheese Frosting
    • Whole Wheat Lemon Cake (small recipe)
    • Easy Whole Wheat Lemon Poppy Seed Muffins
    • Cream Cheese Drizzle
    • Whole Wheat Coffee Cake
    • Chewy Whole Wheat Chocolate Brownies
    • Whole Wheat Shortbread Cookie Recipe
    • Healthy Small German Chocolate Cake
    • Coconut Pecan Frosting without Evaporated Milk
    • Rustic Whole Wheat Dutch Oven Bread
    • Whole Wheat Flour Buying Guide (where to buy whole wheat flour)
    • Homemade Whole Grain Pasta Recipe
    • Easy Whole Wheat Pie Crust with Butter
    • How to Make Flour From Wheat (grinding your own flour)
    • Low Sugar Apple Cake (whole wheat)
    • Whole Wheat Double Chocolate Cookies
    • Chewy Whole Wheat Peanut Butter Cookies
    • Soft Whole Wheat Sugar Cookies (cut out cookies)
    • Coconut Orange White Chocolate Cookies
    • Soft Whole Wheat Molasses Cookies (ginger snaps)
    • Whole Wheat Oatmeal Raisin Cookies with walnuts
    • Ultimate Whole Wheat Chocolate Chip Cookies
    • Whole Wheat Snickerdoodle Cookies
    • Whole Wheat Carrot Cake

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    Photo of Merissa and Jessica.

    Hi, we're Jessica and Merissa. We are here to share recipes and teach people how to bake more nutritious breads and goodies by using whole wheat flour.

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